1 TBL coconutoil
6 medool dates
1/4 cups coconut flakes
1 tspn vanillia essence
1 TBL honey
1 tspncarob powder
1/2 cup mixed bag of fruits and nuts
Melt the coconut oil, place all the ingrediants into the blender, add table spoons of warm water and blitz until mixture become sticky.
Line a tray with baking paper, with wet hands roll even sized amounts of mixture, rolling into a bowl of extra coconut pieces.
Place on the tray and set it fridge, these can be eaten immediatly.